Stellengesuch als koch (Gigajob-Deutschland)
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Gesuchtes Job-Profil:
  • Festanstellung
  • Vollzeit möglich
  • monatliches Festgehalt
Mein Profil:
  • männlich , 40 Jahre
  • Hauptschulabschluss
  • mehr als 10 Jahre Berufserfahrung
Anzeige vom:
  • 21.07.2016 (247 Tage alt)
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Mein Profil
profile picture cv

Bewerber ist:

männlich , 40 Jahre

Staatsangehörigkeit

Deutsch

Bildungsabschluss

Hauptschulabschluss

Berufserfahrung

mehr als 10 Jahre Erfahrung im gesuchten Job

Sprachkenntnisse

Deutsch (fließend/verhandlungssicher)
Englisch (fließend/verhandlungssicher)

Der gesuchte Job

Stellenbezeichnung

koch

Beschreibung

Hobbies / Interests: Music, Cooking, Travel
Languages: English German
Education & Qualifications
Sept 1992 - Aug 1995 Treff Hotel Residenzschloss
(Treff Hotel Group)
Bavaria, Germany

Employment History

Dec 2012 till now

gvo Mainz
Souschef

JUN 2011 till Nov 2012

Frankfurt Marriott >Hotel
chef de partie

5 star p hotel with 2 restaurants
chef de partie gardmange main kitchen In charge of entire kitchen brigade 4staff
- Menu development & planning
- Staff training
- Hygiene and Health & Safety training
- HACCP Training
- Overseeing production line and supervising meals going out
- Overseeing and ensuring all temperature checks done

SOUSCHEF

Aug 2008 Jun2011
princess cruise line
los angels /usa
working chef

main galley shipbordIn charge of entire kitchen brigade, 180 staff
- Menu development & planning
- Staff training
- Hygiene and Health & Safety training
- HACCP Training
- Overseeing production line and supervising meals going out
- Overseeing and ensuring all temperature checks done

Jan 2007 Aug 2008
redmond marriott usa
culinary supervisor

In charge of entire kitchen brigade, 18 staff
- Menu development & planning
- Staff training
- Hygiene and Health & Safety training
- HACCP Training
- Overseeing production line and supervising meals going out
- Overseeing and ensuring all temperature checks done

Dec 2004 - Dec 2006: Carnival Elation (Carnival Cruise Lines)
Florida, USA
Sous Chef
Fantasy" class family themed cruise line vessel, carrying 2500 passengers.
There are a selection of restaurants and bars as well as live entertainment
& music. In charge of 52 staff, comprising of junior sous chefs, chef de
parties at all levels, commis chefs and kitchen porters.

Jan 2004 - Dec 2004 Silver Shadow (Silversea Cruises)
Florida, USA
Sous Chef
Luxury 6* cruise liner with a crew of 295 and carrying 388 passengers. There
are 2 main dining rooms, 'The Restaurant' and 'The Terrace Café' as well as
24 hour 'In-Suite Dining'.
Duties:
- In charge of entire kitchen brigade, 28 staff
- Menu development & planning
- Staff training
- Hygiene and Health & Safety training
- HACCP Training
- Overseeing production line and supervising meals going out
- Overseeing and ensuring all temperature checks done

Jun 2002 - Sept 2003 Crystal Cruises
California, USA
Sous Chef (Mar 2003 - Nov 2003
Crystal Symphony
6* luxury cruise vessel with grand lounges, a full-service fitness facility,
a Caesars Palace at Sea casino, spa and two pools. The vessel carried 940
passengers and 545 crew. There is one main dining restaurant, 'The Crystal
Dining Room', two speciality restaurants, 'The Jade Garden' which offers
Asian cuisine and 'Prego' which offers authentic regional Italian cuisine.
Also available is 24-hour room service. In charge of 45 kitchen staf
- Sous Chef (Jun 2002 - Jan 2003)
Crystal Harmony
6* luxury cruise vessel similar to the Symphony. Complimenting the Crystal
Dining Room is 'The Kyoto', a Japanese speciality restaurant and also
'Prego' the Italian speciality restaurant.
In charge of 46 kitchen staff

Jan 2001-Jun 2002 Seabourn Cruises (Carnival Cruise Lines)

Florida, USA

- Chef de Partie Garde Manger (Jan 2002 -Jun 2002)

Seabourn Spirit

5* luxury vessel with 160 crew & 208 passengers. Facilities include 215
capacity restaurant, 90 capacity Café and 9 other public rooms

- Chef de Partie Garde Manger (Jan2001 -Nov 2001

Seabourn Sun (Formerly Royal Viking Sun)

5* luxury vessel with 460 crew, 740 passengers & 3 restaurants

Jan 2000- Dec 2001 The Eilat Princess Hotel
Souschef
In charge of 180 kitchen staff
Eilat, Israel
6* luxury Hotel for 500 Guest and 5 restaurant number 8 in the world
Eilat Princess Hotel is a self-sufficient exclusive resort with an
enthralling natural environment for a true taste of paradise offering a

magical sense of relaxing tranquility with panoramic views across the Red
Sea Bay and
vibrant tropical sunsets. Guests discover elegant accommodation.
(420 rooms including 65 wonderful suites), a tempting array of gourmet
venues, a pub and a sensational nightclub.
Sunbathers alternate between the swimming pools, tropical gardens, a
jacuzzi, waterslides and a private beach with a breathtaking
coral reef.

Jan 1999-Dec 1999
Bundeswehr

Mar 1998 Dec 1998 Club Aldiana Senegal

Souschef
In charge of 65 kitchen staff
Senegal, South Africa
The exotic atmosphere, the African Wellness village and the friendly service
of the Aldiana Senegal provide for recovery purely. The plant is approx.
11km von M`bour and 97km von Dakar far away. The club offers a hotelhalle/
entrance hall, a rezeption, telephone, library, laundry, theatre,
discotheque "Blue Dolphin" to its guests, InterNet Café, restaurant,
Kids&Teens range, bazaar, Apéro-bar, fashion shops, Nautikstation, Wellness
village, Fitness center, tennis bar, elbow shooting, riding stable, manege,
gulf Driving rank & pitch and Putt, lagoon, Swimmingpool, studio. Who also
in the vacation always on newest conditions would like to be, the
possibility has separate work area with desk, Office computer, of using
InterNet connection and printer. The 269 rooms are held and in a
Kasuarinenhain lain in nationaltypical architecture and colour. All
Rundalows, hotel rooms and Suiten are reconditioned and with shower, WC,
hair dryer, air conditioning system and mini bar equipped. All Rundalows has
a terrace. Zimmersafe is inclusive (against bail). Board inclusive
tischwein, beer, soft drink and tafelwasser is offered; Long breakfast;
Midnightsnack; Snacks all day. Beverage act ions. Their breakfast service:
In all rooms the breakfast is served when desired directly on your terrace.
Experience Wellness with all senses holistic in a singular, directly
Wellness village which was because of the sea: in the Rundalow style,
Wellness pool with sea view, flavour Sauna, conceives Beautyfarm, Massage
and Physiotherapie, Thalasso therapy, Tepidarium, ice donor

Angestrebtes Arbeitsverhältnis

Festanstellung

Arbeitszeit

Vollzeit möglich

Gehaltswunsch

monatliches Festgehalt

Gewünschter Arbeitsort

Land

weltweit

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